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  • Fado show complimentary
  • Couvert: Water (still or sparkling), bread, olive oil, olives, veal croquette and shrimp patty 7 €

Starters

  • “Pata Negra” cured ham 18 €
  • “Serra” Cheese 14 €
  • “Azeitão” Cheese 10 €
  • Scrambled eggs with with green asparagus 12 €
  • Garlic prawns 18 €
  • Sautéed mushrooms with Chaves cured ham 18 €

Soups

  • Caldo verde (shredded kale soup) 5 €
  • Creamy shellfish soup 5 €

Salads

  • Mixed salad 8 €
  • Tomato and goat cheese salad 9 €
  • Octopus salad 12 €

Fish

  • Cod fritters, bean rice 25 €
  • Cod “Clube de Fado” (baked codfish) 29 €
  • Octopus lagareiro (baked in olive oil with jacket potatoes) 29 €
  • Shellfish rice 33 €
  • Meagre and shrimps in the cataplana 33 €
  • Fish of the day 35 €

Meat

  • Steak “Clube de Fado” (fried veal steak) 29 €
  • Steak with peppercorn sauce 30 €
  • Veal loin medallion Portuguese style 30 €
  • Pork steaks and prawns in the cataplana 33 €
  • Pork “Alentejo Style” (fried diced pork, clams and fried potatoes) 28 €
  • Duck magret with Oporto wine 30 €

Vegetarian

  • Spring rice 20 €
  • Vegetables fritters, bean rice 20 €

Desserts

  • “Clube de Fado” Speciality 10 €
  • Chocolate cake 10 €
  • Poached pears in red wine 10 €
  • Wild berries cheesecake 13 €
  • “Guitarrada” (assorted desserts) 15 €
  • Chef’s selection cup 10 €
  • Lemon sorbet 10 €
  • Seasonal fruits 10 €
  • Fruit salad 10 €

VAT included