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• Fado show complimentary
• Couvert: Water (still or sparkling), bread, olive oil, olives, veal croquette and shrimp patty 7 €

Starters

• “Pata Negra” cured ham 18 €
• “Serra” Cheese 14 €
• “Azeitão” Cheese 10 €
• Scrambled eggs with with green asparagus 12 €
• Garlic prawns 18 €
• Sautéed mushrooms with Chaves cured ham 18 €

Soups

• Caldo verde (shredded kale soup) 5 €
• Creamy shellfish soup 5 €

Salads

• Mixed salad 8 €
• Tomato and goat cheese salad 9 €
• Octopus salad 12 €

Fish

• Cod fritters, bean rice 25 €
• Cod “Clube de Fado” (baked codfish) 29 €
• Octopus lagareiro (baked in olive oil with jacket potatoes) 29 €
• Shellfish rice 33 €
• Meagre and shrimps in the cataplana 33 €
• Fish of the day 35 €

Meat

• Steak “Clube de Fado” (fried veal steak) 29 €
• Steak with peppercorn sauce 30 €
• Veal loin medallion Portuguese style 30 €
• Pork steaks and prawns in the cataplana 33 €
• Pork “Alentejo Style” (fried diced pork, clams and fried potatoes) 28 €
• Duck magret with Oporto wine 30 €

Vegetarian

• Spring rice 20 €
• Vegetables fritters, bean rice 20 €

Desserts

• “Clube de Fado” Speciality 10 €
• Chocolate cake 10 €
• Poached pears in red wine 10 €
• Wild berries cheesecake 13 €
• “Guitarrada” (assorted desserts) 15 €
• Chef’s selection cup 10 €
• Lemon sorbet 10 €
• Seasonal fruits 10 €
• Fruit salad 10 €

VAT included