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- Fado show complimentary
- Couvert: Water (still or sparkling), bread, olive oil, roasted pork sausage, olives, cod fritters 7 €
Starters
- “Pata Negra” cured ham 18 €
- “Serra” Cheese 14 €
- “Azeitão” Cheese 10 €
- Scrambled eggs with smoked flour sausage 12 €
- Garlic prawns 18 €
- Sautéed mushrooms with Chaves cured ham 18 €
Soups
- Caldo verde (shredded kale soup) 5 €
- Creamy shellfish soup 5 €
Salads
- Mixed salad 8 €
- Tomato and goat cheese salad 9 €
- Octopus salad 12 €
Fish
- Cod fritters, bean rice 25 €
- Cod “Clube de Fado” (baked codfish) 29 €
- Octopus lagareiro (baked in olive oil with jacket potatoes) 29 €
- Shellfish rice 33 €
- Fish of the day 35 €
Meat
- Steak “Clube de Fado” (fried veal steak) 29 €
- Steak with peppercorn sauce 30 €
- Pork steaks and prawns in the cataplana 33 €
- Pork “Alentejo Style” (fried diced pork, clams and fried potatoes) 28 €
- Roasted kid goat 35 €
- Duck magret with Oporto wine 30 €
Vegetarian
- Spring rice 20 €
- Vegetables fritters, bean rice 20 €
Desserts
- “Clube de Fado” Speciality 10 €
- Chocolate cake 10 €
- Poached pears in red wine 10 €
- Wild berries cheesecake 13 €
- “Guitarrada” (assorted desserts) 15 €
- Chef’s selection cup 10 €
- Lemon sorbet 10 €
- Seasonal fruits 10 €
- Fruit salad 10 €
VAT included