Flavours that tell a story
In the heart of Alfama, the cuisine at Clube de Fado is crafted to move with the evening. From the first bite to the last, every dish honours Portuguese tradition and the savoir-faire of our kitchen. The menu was designed to follow the night — served with space to breathe between each fado.
the evening in four courses
Couvert
Bread, olive oil, olives, seasoned butter and cured meats.the prologue of the evening
starter
- Caldo verde
- Roasted tomato soup with poached egg
- Lobster pastry in bisque
- Chef's salad
- Tomato salad with goat cheese
- Pata Negra ham
- Breaded octopus strips, tartar sauce
- Clams à marinheira
- Prawns with honey and chilli
pairings crafted for the evening
A selection of Portuguese wines chosen to accompany each movement — from crisp whites with the starters to robust reds with the main courses.
main course
- Bacalhau à Clube de Fado
- Monkfish rice with prawns
- Corvina cataplana with shrimp
- Seafood cataplana*
- Polvo à lagareiro
- Fish of the day
- Steak à Clube de Fadomushroom, mustard, pepper or cheese sauce
- Veal medallions à portuguesa
- Oven-roasted leg of lamb
- Iberian pork cheek stew
- Duck magret with Port wine
- Leek à brás
- Sautéed mushroom tagliatelle with Serra da Estrela cheese
- Beetroot tartare with black garlic mayonnaise
dessert
- Pudim Abade Priscos
- Chocolate cake
- Pera bêbada
- Ice cream
- Seasonal fruit
- Cheesecake with forest berries
- Cheese board
For courses II, III and IV, the menu offers one choice per course.
Menu 78 € per person · fado performance included
* Seafood Cataplana · supplement of 40 € per person
Opening/Closing Hours
Open everyday from 19h30 to 01h00
Fados show from 20h30 to 01h00