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Bacalhau à Clube de Fado with potatoes and a crisp

Portuguese cuisine with fado

Gastronomy

Portuguese cuisine, at the night’s own pace

FADO. WINE. ALFAMA.

The Clube de Fado menu is one, and it is a whole evening: house couvert, starter, main course and dessert of your choice — served to the rhythm of the fado sets, unhurried.

From codfish Clube de Fado style to octopus lagareiro, from lobster pastry to Abade de Priscos pudding: Portuguese cooking of pot and ember, steps away from those who sing.

Includes · couvert · starter · main course · dessert

To go with the evening

Beyond the menu, the house keeps three lists of its own — reference prices give the measure:

Wine list

Portugal by the glass and by the bottle: sparkling from Bairrada, alvarinho vinho verde, reds from the Douro and Alentejo. By the glass from €9.

Bar list

Aperitifs, spirits and cocktails to open or close the night — from dry Port (€8) to Aperol Spritz (€15).

Petiscos list

For those who come after dinner: veal croquettes, pata negra ham, Portuguese cheeses — from €4 to €20.

Desserts with red berries and ice cream, carried by the waiter

It isn’t dinner with fado.
It’s an evening — and dinner is part of it.

Clube menu · €78 per person

The waiter presents a bottle of red wine at the table

Octopus lagareiro style with turnip greens on a green plate

House couvert: olives, herbed olive oil and roasted peppers

Roasted tomato soup with a poached egg, seen from above

Pata negra ham being carved on its stand at the counter

Octopus lagareiro style on the turquoise plate, being cut

Mushroom tagliatelle served at the table, with red wine

Fish with peppers and prawns in sauce, on the platter

Golden lobster pastry plated over purée

Duck breast being carved on a blue plate

Seafood salad with cheese shavings on dark ceramic

Book an evening at the Clube

Fado starts at 20:30. The kitchen opens at 19:30. The stone room is small for the demand — and Alfama’s evenings fill up in advance.